I’ve never considered myself a “grill master” but certainly one who dabbles and enjoys the finer art of grilling. The smell of sirloin, the crackling of asparagus, the sizzling of chard pineapple… you get it!

I’ve been grilling for years, but this summer everything changed: My wife gave me a meat thermometer. I now had a tool to measure the process. Here’s a Before/After snapshot: